I'm one of those people who knew zilch about rheology before I got into the industrial R&D world. I still find it difficult to wrap my head around -- the simple concepts are easy to analogize (e.g. ketchup) but things get weird very quickly once oscillation, temperature changes, reactivity, etc. start popping up at the same time.
I'm one of those people who knew zilch about rheology before I got into the industrial R&D world. I still find it difficult to wrap my head around -- the simple concepts are easy to analogize (e.g. ketchup) but things get weird very quickly once oscillation, temperature changes, reactivity, etc. start popping up at the same time.